Instructions

1. Beat the eggs:In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil
3. Cook the omelette:Once the butter is melted and bubbling, pour in the eggs. Tilg the pan to ensure the eggs evenly coat the surface.
4. Add fillings (optional):When the eggs begin to set at the edges but are still slighly runny in the middle, sprinke your choses fillings over one half of the omelette
5. Enjoy and serve:As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate
6. Enjoy:Serve hot, with additional salt and pepper if needed